Dr. Astrid
Seehafer, M.Sc.
Rechtsanwältin (Attorney-at-Law)
Dr. Astrid
Seehafer, M.Sc.
Rechtsanwältin (Attorney-at-Law)
Vita
- Studies in law and international economics and business in Berlin, London and Groningen
- PhD in food law; M.Sc. in international business and management
- Legal training at the Federal Office of Consumer Protection and Food Safety and the German Food Association
- 2015 - 2022 Freshfields Bruckhaus Deringer (Berlin), Dispute Resolution / Public & Regulatory Law, specialised in Product Liability and Product Compliance
- Since August 2022 with ARQIS
- Since 2023 Partner with ARQIS
Publications
- “Slow fashion – The EU’s vision for sustainable and circular textiles”, Blog post, 12 May 2022 (Together with Rachel Duffy and Jemina Holt)
- “The yellow mealworm: the first insect approved as novel food”, Blog post, 20 May 2021
- “Meat 2.0 – The Regulatory Environment of Plant-Based and Cultured Meat”, in: EFFL 2019, p. 323-331 (Together with Marvin Bartels)
- Dr Astrid Seehafer regularly publishes expert papers on product law in highly regarded law journals.